Managment Team

	^M^{r. Alfred J. Frungillo Jr.}^,^Chairman^{Alfred Frungillo along with his partner Ben Aiello lead Gourmet Dining's management team specific to Programming, Finance and Business Development.}
	^{Mr. Ben Aiello}^{, President}^{Ben Aiello along with his partner Al Frungillo lead Gourmet Dining's management team specific to Finance, Purchasing and Renovations.}
	^{Mr. Michael Frungillo}^,^{Vice President}^{Michael Frungillo is a member of the management team specific to Information Technology and Finance.}
	^{Mr. Anthony Frungillo}^,^{Vice President}^{Anthony Frungillo is a member of the management team specific to Operations.}
	^{Ms. Margaret DeMasi}^,^{Senior Account Manager}^{Margaret Demasi heads our corporate office and along with Stacey Sclafani, bears the major responsibility for all aspects of our day-to-day financial and service interactions}
	^{Ms. Stacey Sclafani}^,^{Senior Account Manager}^{Stacey Sclafani heads our corporate office and along with Margaret DeMasi, bears the major responsibility for all aspects of our day-to-day financial and service interactions}
	^{Mr. Gianluca Pacelli}^,^{Chief Financial Officer}^{Gianluca Pacelli oversees all accounts receivables, payable and budget forecasting.}
	^{Mr. Jerry Walker}^,^{Business Development}^{Jerry Walker heads our business development department specific to correctional and hospital dining services.} **Ms. Julianne Aiello, Marketing and Sustainable Business Development Julianne Aiello leads our marketing department and coordinates sustainable development with our university partners. Mr. Kevin LaGravenis, VP of Correctional Operations and Procurment** Kevin LaGravenis brings 25 years of corrections experience to Gourmet Dining's correction division, GD Correctional Service.

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