EXCEED AND MAINTAIN HIGH STANDARDS
We are passionate about our food and believe we serve the best in this market. Food preparation and development standards are important to you and us. Gourmet Dining has developed high quality preparation and inspection procedures to ensure a complete adherence to these standards. Each step of food production, from planning and selection through the preparation and service is carefully programmed to maintain or exceed the level of standards required by our clients and our company.
All of our chefs are culinary educated and trained. Our unit managers are trained "in house" and are brought up through the ranks. Many of our unit managers have apprenticed with us while attending college and, having graduated, pursued full-time careers within our organization. Additionally, we employ a regional district manager to personally oversee each unit on a weekly basis. Our CEO also visits each unit on a monthly basis. In addition to the weekly site visits, we conduct communication meetings each week with the unit managers at our corporate offices to discuss any challenges or changes, and to receive feedback from the managers.