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 Gourmet Dining focuses all of its energy and resources exclusively within geographic area of Northern New Jersey. Our corporate offices are based in Madison, New Jersey. This provides a central location within close proximity to our accounts. Gourmet is positioned to provide a high level of personal service along with a level of responsiveness to each client that is difficult for a national company to match.
All of Gourmet’s clients are located within a fifty-mile radius of its corporate offices. This enables Gourmet Dining’s principles, Alfred J. Frungillo, Jr. and Benjamin Aiello, along with the entire senior management team, to be active with all of Gourmet accounts on a daily basis.
We currently service 20 locations in the New York / New Jersey Metro region, serving to a client base of 90,000 customers while servicing on average 400 catered events a day.
Our business development focuses on expanding our food service management company throughout the state of New Jersey as well as the entire Northeastern USA.
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