^{Wednesday, September 1st, 2010, Al Frungillo joined Dr. Joel Bloom greet students to officially introduce one of Gourmet Dining's most important initiatives of the year: serving Cage Free Eggs and Free Range Chicken on the NJIT Campus.}

^{As of September 2010, Gourmet Dining serves these two humane products on all college campuses. The impetus for this change came from many directions: first and foremost from the students, who expressed interest in eating a healthier, more natural product. Additionally, the Principles of Gourmet Dining consulted Josh Faulk from The Human Society, and confirmed their belief that this cause is a worthy investment.}

^{Free range chickens and eggs from cage free hens have lives that are dramatically improved from that of a conventional bird. The animals have room to walk outside, spread their wings, and lay eggs in a nest, and are also less likely to contract diseases or breed salmonila because they are not as confined.}

^{We are thrilled to have made this commitment on all Gourmet Dining campuses. Please let us know if you have any questions.}

^{See here for more info:}

^{http://www.humanesociety.org/issues/confinement_farm/facts/cage-free_vs_battery-cage.html}