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Welcome to Gourmet Dining
Gourmet Dining is a high-quality, innovative on-site food service management company. We are committed to serving the Educational, Business & Industry, Correctional and Hospital Marketplace in the Northeastern USA.
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Award Winning - Peter J. Fischbach
Peter J. Fischback, Director of Dining at The New Jersey Institute of Technology is the NJ Organic Seafood champion 2 years in a row. Peter went on to place…
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Sustainability
Gourmet Dining is committed to reducing its carbon foodprint through its varies "Keep it Green" programs. Most recently, we have instituted the use of bio-degradable "paper" products made of…
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Ambiance
A soft, inviting ambiance is very important to the Gourmet Dining Experience. Renovations to dining spaces are crutial to dining satisfaction. Our interior design team creates a design that…
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Organic
As a New Jersey based company, we purchase from local vendors in the Tri-State Area. These vendors have partnered with us to make their purchases from regional farms (in…
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Catering
For the Past 30 Years, The Frungillo family has been providing catering services ranging from an elegant sit down dinner for 4 to elaborate functions for over 10,000 guests.…
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Famiglia
From the Aiello family kitchen to your dish! The Aiello Family Brick Oven Pizza recipie (home-made sauce, cheese & dough!) was brought over from Italy in 1922. This and…
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December 1, 2009
World AIDS Day
The ONE Campaign teamed up with GDS in order to distribute cupcakes and fact sheets for World AIDS Day...more... |
November 14, 2009
Mark Dabundo, Executive Chef of Kean University, served a local lunch with special guests Alice Waters
Chef Mark prepared a lunch highlighting many local
foods of New Jersey in honor of Alice Waters' local food practices.
World renowned chef, cookbook author and restaurantour Alice Waters
visited Kean University to promote the growing..more... |
October 2, 2009
Grand opening of the world-class Enlow Recital Hall
with a spectacular performance by Michael Feinstein and an outstanding Coctail reception and Dinner, catered by Gourmet Dining Services...more... |
October, 2009
Paninis added to Board Program at FDU
Paninis are a big hit at FDU Madison. Our newly revamped deli station had three panini machines and great variety of whole grain, ciabatta, and sourdough rolls. |
September, 2009
Yumba Cafe
GD begins operations for the Yumba Cafe on the East Campus of Kean University. In addition to serving a variety of fresh baked goods and coffees from Green Mountain coffee, the cafe serves fresh salads,
sandwiches, and soups. Everyday, you can find three specials
consisting of a salad, sandwich and entree. |
September 2009
New Dining Hall and Program at Bloomfield College
Gourmet Dining Services constructed a new dining hall at Bloomfield College. The cafeteria seats 150 students and offers continuous dining. |
Wednesday June 24, 2009
Hudson County Meadowview Psychiatric Hospital
Gourmet Dining begins serving to the Meadowview patients and staff. |
Tuesday May 5,2009
Chef Pete TV
Chef Pete begins a series of cooking classes at NJIT..more... |
Friday May 1, 2009
Monmouth Correctional
Gourmet Dining begins serving inmate and detainee meals at the Monmouth County Correctional Center and Youth Detention center to a population of over 1300 inmates, detainees, officers and staff. |
Thursday March 19,2009
Taste of Madison
Chef Jeff's lobster rolls are a hit at the "Taste of Madison"..more... |
Tuesday February 3, 2009
Tony Blair at SHU
Gourmet Dining caters to former British Prime Minister Mr. Tony Blair, Monsignor Robert Sheeran, Ambassador John Menzies, and 110 members of the greater Seton Hall community..more... |
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