 Phone (973) 596-3136
Fax (973) 642-4668
pfischbach@gourmetdiningllc.com
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Celebrity Chef Peter J. Fischbach is no stranger to the Jersey Shore; he is well accomplished award winning chef with a proven track record for success. Chef Fischbach was classically trained by such esteemed European Chefs as Frederick Muller, Franco Napier & Wolfgang Gellar in Florida and was formally trained at the Academy of culinary Arts in Mays Landing New Jersey. He has had his recipes published in Gourmet Magazine, the Shore Gourmet Cook Book, & Centra-States Healthy Helpings magazine as well as various other news papers and local magazines.
Chef Fischbach was the Executive chef for such restaurants as the Metropolitan Café, 75 South, Café Colore and Marielle’s American Bistro all in Freehold NJ. He was also the Executive Chef and Owner of Joe & Maggie’s Bistro & Cask 591 in Long Branch NJ. Fischbach currently owns Good Stuff Catering in Toms River NJ and is the Director of Food Service & Executive chef for Gourmet Dining services at the New Jersey Institute of Technology. Peter also has a research and development company (Fischbach Enterprises L.L.C) where he does New Product Development & Restaurant Consulting.
Peter is the raining New Jersey State Seafood Champion and represented New Jersey in New Orleans for the national seafood competition this past August. The Great American Seafood Cook Off will be aired on PBS later this year. Peter has also done numerous televised cooking shows on, CN8, News12 NJ, Fox News, My Fox Philly & Eye on Ocean County, he also has a couple of pod casts running on the net at Culinaryclips.com
Peter’s professional memberships include the ACF (American Culinary Federation) where his has received his C.E.C (certified executive Chef), Fischbach is a member of Slow Food and he was also recently inducted as a member of the Chaîne de Rotisseurs.
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