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09/14/2010
6 Foot Long Sub Lunch Special
Building the Perfect Sandwich:
Choose a whole-grain bread, roll or pita pocket for more fiber.
Choose 2 to 3 ounces of lean meat or poultry for protein, iron and other nutrients and a slice of cheese to boost the calcium content.
Use lean roast beef
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Karen Sullivan, Director
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
TEL: (973) 748-9000 x 353
FAX: (973) 429-8834 |
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| Welcome to Campus Dining with Gourmet |
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WELCOME BACK, BLOOMFIELD COLLEGE!
We hope you are all looking forward to an exciting year in food service here at Bloomfield College. We have been planning over the summer to bring you the best year in dining services yet.
As always, Gourmet Dining seeks to provide you the latest and greatest in dining. This year, we have several new additions to the food program, including the following:
- NEW! Theme Specials. At least five times per month, you can look forward to a themed meal, focusing on a particular food region, or a particular food.
- NEW! Carvery - Specialty Meat served for Dinner on Wednesday nights
- New! Pizza Fridays. Every Friday - Fresh, Hot, Crispy Pizza for lunch.
- NEW! Sustainable Initiatives including more local food, green cleaning products, and free range chicken & cage free eggs.
As always, we welcome your feedback. Please be sure to visit the "Feedback" column on our website and fill out a survey one per month to be entered to win a $50 Visa Gift Card each month. |
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