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09/14/2010
6 Foot Long Sub Lunch Special
"Lettuce" Introduce You to the World of Green Leafy Vegetables. Dark green leafy vegetables provide all sorts of nutritious reasons to include them in your meals. They offer plenty of the antioxidant beta carotene, which forms vitamin A that may help pro
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Karen Sullivan, Director
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TEL: (973) 748-9000 x 353
FAX: (973) 429-8834 |
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| Welcome to Campus Dining with Gourmet |
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WELCOME BACK, BLOOMFIELD COLLEGE!
We hope you are all looking forward to an exciting year in food service here at Bloomfield College. We have been planning over the summer to bring you the best year in dining services yet.
As always, Gourmet Dining seeks to provide you the latest and greatest in dining. This year, we have several new additions to the food program, including the following:
- NEW! Theme Specials. At least five times per month, you can look forward to a themed meal, focusing on a particular food region, or a particular food.
- NEW! Carvery - Specialty Meat served for Dinner on Wednesday nights
- New! Pizza Fridays. Every Friday - Fresh, Hot, Crispy Pizza for lunch.
- NEW! Sustainable Initiatives including more local food, green cleaning products, and free range chicken & cage free eggs.
As always, we welcome your feedback. Please be sure to visit the "Feedback" column on our website and fill out a survey one per month to be entered to win a $50 Visa Gift Card each month. |
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